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Ingredients
12
slices day old white/wheat bread, crusts removed
2
packages (8 oz.) cream cheese
1 cup
fresh or frozen blueberries
1/3
cup maple syrup or honey
12
eggs
2
cups milk
Sauce
1 cup
sugar 2
tblsp. cornstarch
1 cup
water
1 tblsp.
butter
1 cup
fresh or frozen blueberries
Directions
Cut
bread into 1 inch cubes and place half in 9x13 baking dish. Cut cream
cheese into 1 inch cubes, place over bread. Top with blueberries and
remaining bread. In large bowl, beat eggs; add milk and syrup; mix
well. Pour over bread mixture. Cover and chill 8 hours. Remove from
fridge 30 minutes before baking. Cover and bake at 350 degrees for 30
minutes; uncover and bake 30 minutes more or until golden brown and
center is set.
Sauce:
In saucepan, combine sugar and cornstarch; add water. Bring to boil
over medium heat; boil 3 minutes, stirring constantly. Stir in
blueberries; reduce heat. Simmer 8-10 minutes or until berries burst.
Stir in butter until melted. Serve over French toast.
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