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Please enjoy these recipes from my kitchen, Gayle Irons

Featured Recipe

Rhubarb Cake                               
3 Tbsp. melted butter
1/2 c. sugar
1 lb. (3 c.) finely diced rhubarb
1 package yellow or white cake mix
Few drops red food coloring

Combine butter, sugar and food coloring. Add rhubarb and toss lightly. Spread in an 8"x8"x2" baking pan. Prepare cake mix using package directions. Pour over fruit. Bake at 350 degrees to 375 degrees for about 30 minutes or until done. Immediately run a spatula around edge of pan and invert cake on serving plate. Before lifting pan completely off, let syrup drain over the cake. Best served warm. May add vanilla ice cream, or whipped topping. Yield: 6- 8 servings. (also good made with apple slices & raisins with a dash of lemon juice and cinnamon.)


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