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Ingredients
3
lbs. squash (butternut and/or acorn)
1/4
cup brown sugar
1
tblspn. butter
1
medium sized apple (sweet = use Gold Delicious or Melrose,
tart = use Jonathan or Winesap)
2
tablspn. chopped pecans (optional)
pinch
cinnamon (optional)
Directions
Bake
squash at 350 degrees for 45 minutes, skin and de-seed. Mix all
ingredients in large bowl, pour into glass casserole dish and bake
another 15-20 minutes at 350 degrees.
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