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Ingredients
6
cups Irons' Cider
1/4
cup honey
2
cinnamon sticks
1/4
tsp. nutmeg
3
tblspn. lemon juice
1
tsp. lemon rind
1
can (2 1/2 cups) unsweetened pineapple juice
Directions
Heat
cider and cinnamon sticks in large pan, bringing to full boil.
Cover and simmer 5 minutes. Add other ingredients and simmer 5
minutes, uncovered. Makes 12 cups. May serve from crock
pot to keep it warm. (also good with orange slices on top). Smells
GREAT!
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