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Ingredients
2
slightly beaten egg yolks
2 egg whites
2 cups
milk
1/4 cup sugar
2
3 oz. packages cream cheese
Fresh fruits (from Irons Fruit Farm)
1 3 oz. package regular vanilla pudding mix
8
baked tart shells, 3-1/2" diameter, cooled
Directions
Combine
beaten egg yolks and milk. Cook pudding mix according to package
directions using the egg-milk mixture as the liquid. Remove from
heat. Cut cream cheese into pieces and add to hot pudding, beat
until cheese is melted. Let mixture cool, about 10
minutes. Beat egg whites to soft peaks; gradually add sugar,
beat into tart shells. Just before serving, spoon sugared fresh
fruit on top. Makes 8 servings. Chill used portions.
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