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Ingredients
1
tblspn. water
1 tsp. lemon juice
2 tblspn. dry sherry
1/4 cup sugar
1 3 oz.
package slivered almonds
vanilla ice cream
3
peaches cut in halves (or 29oz. can of halves)
1/2 tsp. cinnamon
Directions
Combine
water and sugar in 9 inch glass pie plate, mix well. Stir in
almonds. Microwave on Roast for 2-1/2 to 3 minutes, until
almonds are glazed. Pour on wax paper to cool; set aside.
Place peach halves, cut side up in 8 inch round glass baking
dish. Combine lemon juice, sherry and cinnamon in 1 cup glass
measure; mix well. Pour equal amounts on each peach half.
Microwave on Reheat for 3 to 4 minutes. Place halves in separate
bowls, add a scoop of ice cream and crumble almond mixture on
tops. Serves 6.
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