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Ingredients
4
medium sized tart cooking apples, cored
1/2
cup raisins or currants
2
tbsp. honey
1/2
tsp. apple pie spice or cinnamon
1/2 tsp. grated lemon rind
1/2
cup apple juice or cider
Directions
Pre-heat
oven to 350 degrees. Peel a strip from the top of each washed
and dried apple. Place apples in a 9-inch round baking
pan. In a small bowl, combine raisins, honey, spice and lemon
rind. Spoon raisin mixture into centers of apples. Pour
apple juice into baking pan. Bake 40-45 minutes or until apples
are just tender, basting occasionally with apple juice in bottom of
dish. (may also microwave instead for 16 minutes in a microwave safe
bowl. Serve warm with milk, vanilla ice cream or whipped
topping. Serves 4.
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