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"Recipes from My Kitchen" by Gayle Irons
Irons Fruit Farm, 1640 Stubbs Mill Road, Lebanon, OH
45036 (513) 932-2853
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Ingredients
5-6
apples, peeled, cored, sliced
1-1/2
cup sugar
1
tsp. cinnamon
1
tsp. baking powder
1
cup flour
1 tsp. baking soda
1/2
tsp. salt
1
egg
1/2
tsp. vanilla
Directions
Preheat
oven to 350 degrees. Butter a 9x13 baking pan. Add 5-6 peeled,
cored, sliced apples. In bowl, mix 1/2 cup sugar and 1 tsp.
cinnamon; sprinkle over apples. Dot apples with butter and set
aside. In bowl, sift 1 cup sugar, 1 tsp. baking powder, 1 cup
flour and 1/2 tsp. salt. Make a well in center of mixture; add 1
slightly beaten egg and 1/2 tsp. vanilla. Mix altogether until
crumbly. Pour over apples and bake for 50-60 minutes. Good
served warm, with vanilla ice cream, whipped topping or drizzled with
icing.
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