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Ingredients
1/4
cup water
1-1/2 cups sugar
1
cup butter, softened
1/3
cup unsweetened cocoa powder
1-1/4 cups
all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1/2 tsp. vanilla
3
cups quick-cooking rolled oats
1-1/2
cups semisweet chocolate pieces
Directions
Preheat
oven to 350 degrees. Combine flour, cocoa powder, baking soda and salt
and set aside. In a large bowl beat butter with an electric
mixer on medium speed for 30 seconds. Add sugar and beat mixture
until combined, scraping sides of bowl occasionally. Beat in
egg, water and vanilla until combined. Beat in as much of the
flour mixture as you can. Using a wooden spoon, stir in any
remaining flour mixture and the rolled oats. Stir in chocolate
pieces. Drop dough by rounded tablespoons 2 inches apart on an
ungreased cookie sheet. Bake 10-12 minutes or until edges are
set. Cool cookies on a wire rack.
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