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"Recipes from My Kitchen" by Gayle Irons
Irons Fruit Farm, 1640 Stubbs Mill Road, Lebanon, OH
45036 (513) 932-2853
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Ingredients
3
eggs
1 cup corn syrup
1/2
cup sugar
1/8
tsp. salt
1
tsp. vanilla
1/4 cup melted butter
1
cup pecans
1
unbaked pie shell
Directions
Preheat
oven to 350 degrees. Beat eggs adding sugar, syrup, salt, vanilla and
butter. Line pie pan with unbaked pie pastry. Place
pecans, outside up, in bottom of shell. Add filling
mixture. Bake for 50-60 minutes. (The nuts will rise to
the top and form a crusted layer.) Cool before cutting.
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