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Ingredients
1
c. flour
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. salt
1/2 c. butter
1/2 c. packed brown sugar
1 egg
1/4 c. milk
3/4 c. quick cooking rolled oats
Filling:
1 1/2 c. apple, peeled
& diced finely
1/2 c. granulated sugar
1/3 c. raisins
1/3 c. pecans, chopped
2 tbsp. water
Directions
Filling: Cook, stirring
often until thick and apple is tender.
Grease cookie sheet.
Prepare filling. Combine flour, baking powder, spices and salt. Beat
butter for 30 seconds. Add egg; beat well. Add dry ingredients and
milk alternately, beating after each addition. Stir in oats.
Drop from a teaspoon 2
inches apart onto greased cookie sheet. Make a depression in the
center of each. Fill with a teaspoon of filling. Bake in a 375 degree
oven for 10-12 minutes. Makes 30 cookies.
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