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Ingredients
8
tart apples
1/2
cup butter
3/4
cup brown sugar
1
tbsp. cinnamon
Dash
nutmeg
Red
hots to taste (optional)
Directions
Don't
peel apples, core and slice them. Melt butter and brown sugar in large
skillet and fry apples about 5 minutes on one side, then turn over
with wooden spoon or spatula. Cover skillet with lid and let simmer
about 10 minutes or until apples are tender. Sprinkle with cinnamon
and dash of nutmeg before serving. A handful of red hots can be added
while cooking. Delicious with pork or pancakes!
Recipe
courtesy of "Bear Wallow" Books, Indianapolis, IN 46740
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