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Ingredients
1 cup
grated apple
1/4
cup chopped onion
4
tbsp. butter
1/4
cup flour
2-1/2
cups milk
2/3
cup Irons Apple Cider
2
cups shredded sharp cheddar cheese
1/4
tsp. salt
1/2
tsp. nutmeg
Directions
In
saucepan, cook apples and onions in butter until tender. Add flour and
blend until smooth. Stir in milk and cider. Cook over medium heat stirring
constantly until mixture thickens. Add cheese and seasoning. Stir as
cheese melts. Garnish with dash of nutmeg.
Compliments
of "Bear Wallow Recipe Books"
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