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"Recipes from My Kitchen" by Gayle Irons
Irons Fruit Farm, 1640 Stubbs Mill Road, Lebanon, OH
45036 (513) 932-2853
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Ingredients
1/2
cup butter
1 cup
sugar
4
eggs, beaten
2
& 1/2 cups flour
1
& 1/2 tsp. baking soda
1/2
tsp. salt
1
tsp. cinnamon
1/2
tsp. ground cloves
1/2
tsp. nutmeg
1 cup
buttermilk
1 cup
Irons Gourmet Apple Butter
Caramel
Icing:
1 cup
brown sugar
1/2
cup cream
Directions
Cream
butter and sugar until fluffy. Add eggs, sift dry ingredients and add
to egg mixture alternately with buttermilk. Mix well. Blend in apple
butter. Pour into square baking pan or loaf pan and bake at 350
degrees for 45-50 minutes. Caramel icing: In heavy sauce pan, combine
brown sugar and cream. Cook several minutes with lid on. Remove lif
and boil several minutes, stirring often. Add dab of butter. Remove
from heat, cool to lukewarm. Add vanilla and beat until thick and
creamy. Spread on warm cake.
Compliments
of "Bear Wallow Recipe Books"
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