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"Recipes from My Kitchen" by Gayle Irons

Irons Fruit Farm, 1640 Stubbs Mill Road, Lebanon, OH 45036   (513) 932-2853

 

Pumpkin Bread

 

Ingredients

3 cups sugar

1 cup vegetable oil

4 eggs, 1 at a time

2 cups pumpkin (#303 can)

1 cup crushed pecans (optional)

1-1/2 tsp. cinnamon

1/2 tsp. nutmeg

1 tsp. salt

2 tsp. baking soda dissolved in 2/3 cup water

3-1/2 cups all purpose flour

 

           

Directions

Mix ingredients together. Bake in 2 greased & floured loaf pans. Bake at 350 degrees for 60 minutes. Test for doneness.