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Ingredients
- Pancakes
1 cup
all-purpose, sifted flour
1
tbsp. sugar
1-1/2
tsp. baking powder
1/2
tsp. salt
1/4
tsp. cinnamon
1 cup
applesauce (made from Irons' apples)
1/4
tsp orange zest (grated rind)
1/4
tsp. vanilla extract
2 egg
yolks, beaten
1
tbsp. melted butter
2 egg
whites
Directions
Sift dry
ingredients together in a large bowl. Mix in applesauce, zest, vanilla,
egg yolks and butter. Beat egg whites until stiff (not dry); fold into
batter. Spoon batter onto lightly oiled hot griddle or skillet in desired
sizes. Cook until small bubbles form, turn and brown other side.
Ingredients
- Apple
Cider Syrup
2
cups Irons' apple cider
1-1/2
tsp. whole cloves
1-1/2
cups brown sugar
1 one
inch cinnamon stick
Directions
Mix all
ingredients in a saucepan; bring to boiling. Reduce to medium heat and
cook until liquid is reduced to about half, making a syrup. Remove the
spices and serve warm.
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