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"Recipes from My Kitchen" by Gayle Irons

Irons Fruit Farm, 1640 Stubbs Mill Road, Lebanon, OH 45036   (513) 932-2853

 

Ozark Pudding

 

Ingredients

1 cup sugar

4 tbsp. flour

2-1/2 tsp. baking powder

2 tsp. vanilla

2 cups chopped tart Irons' apples

1 cup chopped nuts

Dash of cinnamon

 

 

           

Directions

Preheat oven to 350 degrees. Beat eggs, sift dry ingredients and add to eggs. Stir in vanilla, apples, nuts and cinnamon. Pour into greased 9x13 baking pan. Bake for 30-35 minutes. Serve warm or cold (whipped topping is great too!)