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Ingredients
2 small
boxes French or regular vanilla pudding
3 cups
milk
1 can
chocolate icing mixed with 2 tbsp. milk
1 8-oz.
tub Cool Whip
Graham crackers
Directions
Mix
pudding with milk. Mix in Cool Whip. Layer bottom of a 9x13 dish with
graham crackers, then pudding mix. Repeat with another layer of graham
crackers, then pudding mix. Add another layer of graham crackers and top
with icing that's been mixed with 2 tbsp. milk. Refrigerate several hours.
Cut into squares to serve.
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