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"Recipes from My Kitchen" by Gayle Irons

Irons Fruit Farm, 1640 Stubbs Mill Road, Lebanon, OH 45036   (513) 932-2853

 

Apple-Cheese Bars

 

Ingredients

2 packages Pillsbury crescent rolls (16)

2 - 8 oz. packages cream cheese

1 cup sugar

1 egg, separated

1 tsp. vanilla

 

Topping:

1/2 cup sugar

1 tsp. cinnamon

1/2 cup chopped nuts

1/2 cup chopped apples

 

           

Directions

Preheat oven to 350 degrees. Mix cream cheese, 1 cup sugar, egg yolk and vanilla until smooth. Stretch 1 package crescent rolls in bottom of non-greased 9x13 inch pan. Spread cream cheese mixture on rolls. Stretch second package of rolls on counter to pan dimensions. Lay on top of cream cheese mixture. Beat egg whites until frothy, brush on top of rolls using all of the egg white. Sprinkle with topping ingredients. Bake for 30 minutes.