|
"Recipes from My Kitchen" by Gayle Irons
Irons Fruit Farm, 1640 Stubbs Mill Road, Lebanon, OH
45036 (513) 932-2853
|
|
Ingredients
2 cups
flour
2-1/2
tsp. baking powder
1/4
tsp. salt
1/3
cup shortening
3/4
cup sugar
1 egg
1
tsp. vanilla extract
1/2
cup milk
1-1/2
cups fresh blueberries, washed & drained
Directions
Preheat
oven to 375 degrees. Beat shortening with sugar, egg & vanilla until well
blended. Add milk, mixing just until combined. Add flour, baking powder &
salt; blend 1 minute longer. Gently fold in berries. Turn into greased
9-inch pan; bake at 375 degrees for 30 minutes or until cake tests done.
Cut into squares and serve with whipped cream or ice cream.
|