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Ingredients
1/2 cup
water or apple cider
1
teaspoon cinnamon
1/2
cup (or more) sugar
Enough peeled, sliced apples to fill crock-pot (mixture of tart,
sweet, soft, summer apples cook up best)
1/4
cup cinnamon candies (optional)
3
to 4 tbsp. butter (optional)
Directions
Place all
ingredients in crock-pot, cover and cook 8-10 hours on low or 3-4 hours
on high heat. Stir often if possible. Serving suggestion: over pancakes
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