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"Recipes from My Kitchen" by Gayle Irons
Irons Fruit Farm, 1640 Stubbs Mill Road, Lebanon, OH
45036 (513) 932-2853
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Ingredients
1 29oz.
can pumpkin
3 eggs
1 cup
sugar
1/2
tsp. salt
1/2
tsp. lemon juice
1 tsp.
pumpkin pie spice
1
box yellow cake mix
1
cup chopped pecans
3/4
cup melted butter
Directions
Preheat
oven to 350 degrees. Mix pumpkin, eggs, sugar, salt, lemon juice and
spice with mixer until smooth. Spread in a well greased 13x9x2 inch pan.
Spread cake mix evenly over top of pumpkin mixture. Sprinkle with
chopped nuts and drizzle with melted butter on top. Bake for 50 minutes.
Cut into squares and serve with whipped topping.
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