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Ingredients
2 - 1
oz. squares unsweetened baking chocolate
2 -
1 oz squares white baking chocolate
1/3
cup butter
2
eggs
3/4
cup all purpose flour
1/4
tsp. salt
2
tbsp. crushed peppermint candy
1
tsp. vanilla extract
1
cup sugar
1/2
tsp. baking powder
1/3
cup chopped walnuts
Directions
Put brown
chocolate and butter in glass bowl; microwave 2 minutes oh high; stir
every 30 seconds until chocolate's melted. Beat in sugar, eggs and
vanilla. Add flour, baking powder and salt, stir until smooth. Fold in
nuts; pour batter into 8 inch by 8 inch glass baking dish sprayed with
non-stick vegetable spray. Microwave on medium-high 7 to 9 minutes or
until toothpick inserted in center comes out clean. Cool completely on
wire rack. Put white chocolate in glass bowl; microwave on high for 1.5
minutes; stir each 30 seconds. Drizzle chocolate over cool brownies and
sprinkle top with crushed candy.
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