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Ingredients
4
pork chops
1/2
cup milk
1
tbsp vegetable oil
1/2
large head cabbage
1 -
10 3/4 can cream of celery soup
6
peeled, sliced potatoes
Directions
Brown
pork chops on both sides in vegetable oil and remove to a plate. Add
soup and milk to pork chop drippings; stir well. Bring to a simmer and
cook until soup and milk are well blended. Place chopped cabbage on
bottom of a greased 13x9 pan. Lay pork chops on top of cabbage. Layer
potatoes over chops. Pour soup mixture over all. Bake at 350 degrees for
1 and 1/2 hours or until pork chops are tender and potatoes are well
done. (Reduce heat to 325 degrees for glass pan).
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