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Ingredients
5
medium tart apples
1
can whole berry cranberry sauce (16 oz)
3/4
cup sugar
2
tsp. flour
Topping:
1/2
cup chopped walnuts
1
cup roller oats
1/2
cup firmly packed brown sugar
1/3
cup flour
1
tsp. cinnamon
1/4
cup margarine, melted
Directions
Preheat
oven to 375 degrees. Peel apples and slice. Combine cranberries, sugar
and flour in a bowl. Toss apple slices with the cranberry mixture. Place
this mixture in a 9x13 baking dish. Combine chopped nuts, oats, brown
sugar, cinnamon, flour and melted margarine. Sprinkle topping mix evenly
over fruit. Bake for 30-40 minutes or until top is golden brown and
fruit is tender. Very good with vanilla ice cream!
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