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Ingredients
4
med. cooking apples (unpeeled, cored, cut into quarters)
1/2
cup butter
1/4
tsp. cinnamon
1/2
to 3/4 cup sugar 3
tbls. cornstarch
1
1/2 cups water
Directions
Melt
butter. Stir in sugar & cornstarch; mix well. Add
remaining ingredients. Cover & cook over medium heat,
spooning sauce over apples occasionally, until apples are tender and
sauce is thickened. May be served with whipped topping, ice
cream, pancakes, waffles or as a side to a meal.
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