"Recipes from My Kitchen" by Gayle Irons

Irons Fruit Farm, 1640 Stubbs Mill Road, Lebanon, OH 45036   (513) 932-2853

April 2003

Microwave Apple/Nut Crisp

Ingredients

8 or 9 lrg. cooking apples            1 Tbsp. lemon juice
1/2 c. chopped walnuts               1/2 cup flour
1/3 c. dk. brown sugar, packed    1 tsp. cinnamon
1/2 tsp. nutmeg                          1/2 tsp. ginger
4 Tbsp. butter, 1/4" pieces

Directions

Peel & cut apples into slices; place in 1 1/2 qt. baking dish & toss with lemon juice. In a bowl, mix nuts, sugar, spices, and flour. Add butter. Mix with a fork until mixture resembles coarse crumbs. Sprinkle over apples. Microwave on high 14-16 minutes or until apples are tender. Best served warm. (May add vanilla ice cream, or whipped topping.) Yield: 8 servings.