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"Recipes from My Kitchen" by Gayle Irons

Irons Fruit Farm, 1640 Stubbs Mill Road, Lebanon, OH 45036   (513) 932-2853

 

June 2003

 

Strawberry Bread

Ingredients

2-1/2 cups sliced strawberries        1 cup chopped nuts    

1- 1/2 cup vegetable oil                   1 tsp. baking soda

4 eggs                                          1 tsp. salt    

3 cups flour                                   3 tsp. cinnamon                    

3 cups sugar


Directions

Mix together in large bowl: strawberries, oil and eggs.  Then add other ingredients.  Bake at 300 degrees for 1-1/4 to 1-1/2 hours in 2 greased loaf pans.  Refrigerate or freeze uneaten bread.  Good & moist!