May 2006
Stop by this page every month for a new recipe that is sure to tantalize your taste buds! Click the recipe name for a printable version or click here for a past recipe. ______________________________________________________________________
Ingredients 8 oz. package cream cheese 1 small jar marshmallow creme 1 to 2 tablespoons juice (orange, lemon or pineapple)
Directions Soft cream cheese to room temperature. Mix cream cheese with marshmallow creme and add juice for flavor. Serve with an assortment of fruit. Toss fruits in a small amount of one of the listed juices to prevent discoloration. |
"Recipes
from My Kitchen" by Gayle Irons