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"Recipes from My Kitchen" by Gayle Irons

Irons Fruit Farm, 1640 Stubbs Mill Road, Lebanon, OH 45036   (513) 932-2853

 

July 2003

 

Blueberry Buckle

Ingredients

2 cups blueberries       1/4 cup butter

1/2 cup shortening       2-1/2 tsp. baking powder

1 egg                          1/4 tsp. salt

2 cups flour                 3/4 cup sugar

1/2 cup milk                1/2 tsp. cinnamon

*1/2 cup sugar & 1/2 cup flour*


Directions

Beat 3/4 cup sugar and shortening together until light, add egg and beat well.  Sift together 2 cups flour, baking powder and salt.  Gradually add this mixture to egg mixture alternately with milk.  Spread in 8"X8" greased pan and top with blueberries. Combine 1/2 cup flour, 1/2 cup sugar and cinnamon.  Cut in butter until crumbly.  Sprinkle this over blueberries.  Bake at 350 degrees for 45 minutes! YUM!