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Please enjoy these recipes from my kitchen, Gayle Irons
Featured Recipe
Rhubarb Cake 3 Tbsp. melted butter1/2 c. sugar1 lb. (3 c.) finely diced rhubarb1 package yellow or white cake mixFew drops red food coloring
Combine butter, sugar and food coloring. Add rhubarb and toss lightly. Spread in an 8"x8"x2" baking pan. Prepare cake mix using package directions. Pour over fruit. Bake at 350 degrees to 375 degrees for about 30 minutes or until done. Immediately run a spatula around edge of pan and invert cake on serving plate. Before lifting pan completely off, let syrup drain over the cake. Best served warm. May add vanilla ice cream, or whipped topping. Yield: 6- 8 servings. (also good made with apple slices & raisins with a dash of lemon juice and cinnamon.)
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Cobblers, Crisps, etc.
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